FAQ for alt.bread.recipes

+ The alt.bread.recipes FAQ
	alt.bread.recipes
	How this FAQ is organized
	+ Basic concepts
	Sample Recipe
	+ Technique
	+ Tools and equipment
	+ Ingredients in depth
	The chemistry of bread
	+ Troubleshooting your bread
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		Equipment
		Ingredients
		+ References
			For Beginners
			Artisinal Breads
			Baking with Whole Grains
			Bread Machines
			Flour Milling
			International Flair
			History
			Pizza
			"Heavenly Bread"
			Miscellaneous Companions, Collections, Bibles
			Sourdough
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			Industrial and Commercial Baking
			Anticipated Forthcoming Titles
		Recipes
		Temporary holding pen
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+ A Treatise On Baking

Flour Milling

Print

Flour Power: A Guide to Modern Home Grain Milling. Marleeta F. Basey.
Jermar Press, 2004. ISBN: 0 9705 4011 6 (p); 288 pp.

The only book written on modern home grain milling. Appendices to 30+ grain mills and grain sources for the home miller. Also of benefit to gluten sufferers, how to get whole grains into the diet.

Web

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It was accessed at 17:33, 05 Feb 12 (GMT +1100)