FAQ for alt.bread.recipes

+ The alt.bread.recipes FAQ
alt.bread.recipes
How this FAQ is organized
+ Basic concepts
Sample Recipe
+ Technique
+ Tools and equipment
+ Ingredients in depth
The chemistry of bread
+ Troubleshooting your bread
+ Resources
Equipment
Ingredients
+ References
For Beginners
Artisinal Breads
Baking with Whole Grains
Bread Machines
Flour Milling
International Flair
History
Pizza
"Heavenly Bread"
Miscellaneous Companions, Collections, Bibles
Sourdough
American Regional Bread Books
Industrial and Commercial Baking
Anticipated Forthcoming Titles
Recipes
Temporary holding pen
FAQ credits and copyright
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+ A Treatise On Baking

"Heavenly Bread"

Print

Brother Juniper’s Bread Book: Slow Rise as Method and Metaphor. Peter Reinhart.
Addison-Wesley Publishing Co., 1993. ISBN 0 201 62467 2 (p)

Reinhart’s first book on bread baking. Interesting and informative. Recipes use cup-measure.

Bread Upon the Waters: A Pilgrimage Toward Self-Discovery and Spiritual Truth. Peter Reinhart.
Perseus Publishing, 2001. ISBN: 0 7382 0432 3 (p); 208 pp.

The Secrets of Jesuit Bread Making. Rick Curry.
Perrenial, 1995. ISBN: 0 0609 5118 4 (p); 256 pp.

Bread Baking with Father Dominic. Dominic Garramone.
KETC, 1999. ISBN: 0 9674 6522 2 (C); 128 pp. One of several titles by this author based on the PBS series.

Bake and Be Blessed: Bread Baking as a Metaphor for Spiritual Growth. Dominic Garramone.
KETC, 2002. ISBN: 0 9674 6523 0 (p); 136 pp.

Web

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