FAQ for alt.bread.recipes
+ The alt.bread.recipes FAQ
alt.bread.recipes
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For Beginners
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+ A Treatise On Baking

Sourdough

Print

Classic Sourdoughs. Ed Wood.
Ten Speed Press, 2001. ISBN: 1 5800 8344 7 (p); 209 pp.

World Sourdoughs from Antiquity. Ed Wood.
Ten Speed Press, 1996 (revised). ISBN: 0 8981 5843 5 (P); 192 pp.

Web

nntp;//rec.food.sourdough newsgroup

http://www.nyx.net/~dgreenw/introductionandwherearethe.html FAQ for rec.food.sourdough

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