FAQ for alt.bread.recipes

Anticipated Forthcoming Titles

From a Baker's Kitchen: Techniques and Recipes for Professional Quality Baking in the Home Kitchen. 20th Anniversary Edition. Gail Sher.
Marlowe & Company; ISBN: 1 5692 4386 7 (P); 272 pp.

Projected publication date: January 9, 2005.

The Handmade Loaf. Dan Lepard.
Mitchell Beazley 2005. ISBN: 1 8400 0966 7; 192pp.

Projected publication date: March 7, 2005.

The Easy Way to Artisan Breads and Pastries. Avner Laskin.
Sterling 2004. ISBN: 1 4027 1260 x; 160pp.

Projected publication date: November 1, 2004

Daniel Leader on European Hearth Breads

Bruce Healy and Paul Bugat on Yeasted Pastries and Breads